Safron vegetable and lemon soup

sides, soups, vegetarian

Safron vegetable and lemon soup

  We had this soup over the summer when we visited our friends Yann and Bernard in their charming...

Pasta Alla Norma

eggplant, Italian, Main dish, pasta, tomato, vegan, vegetarian

Pasta Alla Norma

  This pasta recipe was inspired by Ottolenghi's Simple book. I tried to simplify it further in terms of...

Brandade de morue façon Parmentier

fish, Main dish, potatoes

Brandade de morue façon Parmentier

   As our dear daughter Olympe is currently visiting us in Miami for the Holidays, I asked her which...

Cherry clafoutis

baking, cake, cherries, desserts, french, fruits, pastry, upstate, vegetarian

Cherry clafoutis

  In a previous plum clafoutis post, I left readers thinking I totally hated cherry clafoutis. I did...

Flan Parisien

baking, cake, desserts, eggs, french, pastry

Flan Parisien

  Flan Parisien is a classic of French bakery stores. The smooth texture and vanilla taste of the...

skillet gnocchi with brussels sprouts

brussels sprouts, dinner, Italian, lunch, pasta, vegetarian

skillet gnocchi with brussels sprouts

This is yet another NY Times recipe that I adapted to make it even easier and faster than...

banana and chocolate chip muffins

baking, banana, chocolate, hudson, pandemic, pastry

banana and chocolate chip muffins

Since the quarantine started, I have been receiving daily emails from the New York Times with some of...

pasta e ceci

chick peas, dinner, hudson, Italian, lunch, pasta, stew, vegetarian

pasta e ceci

Lately I have been spending much more time than I would like browsing the internet, reading the latest...

mushroom risotto

dinner, Italian, mushroom, rice, sides, vegetarian

mushroom risotto

As you all well know, I have zero Italian origins. Even though I love Italian food, I have...